Jared Yarnall-Schane is the Program Director of Thought For Food, a nonprofit organization that engages and empowers next generation leaders to feed 9+ billion people by the year 2050. TFF reaches around 3,000 youth from 120 countries every year, and has helped to launch 35 social ventures tackling food insecurity. Jared is the founder of a social enterprise in rural Kenya focused on food preservation, and one in the US focused on urban agriculture. He earned a B.S. in Mechanical Engineering from Penn State University.